Thicker than other stones available, The Old Stone Oven Pizza Stone has a porosity and heat retention that is perfect for a good crust. The Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve. Durable texture resists cracking caused by high temperatures. Includes recipe collection.