A gift the bride and groom can enjoy together or an inventive option for your bridal shower or even rehearsal dinner.

Gail writes cookbooks and teaches cooking from her loft in midtown Manhattan. She also leads culinary expeditions to various spots around the world in conjunction with bespoke travel company, Brown and Hudson. Gail is a cookbook editor and has had articles published in various publications including Oprah, Food and Wine, Departures, Food Arts, Martha Stewart Living, and the New York Times.

www.gailmonaghan.com